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Commodities / Coffee, cocoa & nuts

Cocoa beans

Bean count, moisture, fermentation, slaty/mouldy bean limits, traceability and compliance documentation.

ILLUSTRATIVE GRAPHIC / NO STOCK PHOTO
TYPES / GRADES TO SPECIFY

Know what you're buying.

Fermented / dried beans · export grades defined by origin and contract

ReferenceInternational Cocoa Organization ↗Grade definitions, export requirements and product approvals must be verified by origin and destination.
SOURCING MARKETS

Possible origins.

Côte d’Ivoire · Ghana · Nigeria · Ecuador

ImportantListed countries are known production and/or trading markets, not confirmed PLAVA suppliers or current inventory. Availability, volumes and grades are established through a formal quote.
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Have a specification?

Send us the required grade, quantity, destination and delivery terms.

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