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Commodities / Botanicals & spices

Ginger

Moisture, size, volatile-oil specification, microbiology, residues and processing.

ILLUSTRATIVE GRAPHIC / NO STOCK PHOTO
TYPES / GRADES TO SPECIFY

Know what you're buying.

Fresh ginger · dried split ginger · powdered ginger

ReferenceCodex Alimentarius food standards ↗Grade definitions, export requirements and product approvals must be verified by origin and destination.
SOURCING MARKETS

Possible origins.

Nigeria · India · China · Peru

ImportantListed countries are known production and/or trading markets, not confirmed PLAVA suppliers or current inventory. Availability, volumes and grades are established through a formal quote.
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