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Fresh & specialty / Olive oil

Olive oil

IOC category compliance, acidity, sensory panel where relevant, peroxide value, authenticity and packaging. Categories are not interchangeable.

ILLUSTRATIVE GRAPHIC / NO STOCK PHOTO
TYPES / GRADES TO SPECIFY

Know what you're buying.

Extra virgin · virgin · refined olive oil · olive oil composed of refined and virgin oils · olive-pomace oil

ReferenceInternational Olive Council — trade standards ↗Grade definitions, export requirements and product approvals must be verified by origin and destination.
SOURCING MARKETS

Possible origins.

Lebanon · Spain · Italy · Greece · Tunisia

ImportantListed countries are known production and/or trading markets, not confirmed PLAVA suppliers or current inventory. Availability, volumes and grades are established through a formal quote.
SELECTED TYPES AND ORIGINS

More specific sourcing examples.

These are established market combinations to investigate, not PLAVA stock commitments. Exact varieties and grades are confirmed on quotation.

Extra virgin olive oilLebanon · Greece · Spain · ItalyIOC chemical & sensory requirements
Virgin olive oilLebanon · Greece · SpainIOC chemical & sensory requirements
Refined olive oilSpain · Italy · GreeceRefining / category documentation
Olive-pomace oilSpain · Italy · TunisiaSeparate standardized trade category
QUOTE WITH CLARITY

Have a specification?

Send us the required grade, quantity, destination and delivery terms.

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